Ginger Chicken Lettuce Wraps Recipe

If you’re looking for a healthy, low-calorie meal that’s easy to prepare, look no further than these crisp, refreshing wraps with an Asian flair!


1 Tbsp ground ginger
12 oz chicken breasts, boneless and skinless
2 Tbsp vinegar
½ cup chopped scallions
1 tsp Splenda®
3 Tbsp low-sodium soy sauce
½ tsp crushed red pepper flakes
½ cups sliced water chestnuts
8 leaves butter lettuce
2 cloves garlic


1. In a small bowl, whisk soy sauce, vinegar, Splenda®, crushed red pepper, and garlic. Set aside.
2. Heat nonstick skillet over medium heat, then add chicken breasts and cook 3 minutes on each side or until no longer pink. Remove from skillet and chop into small cubes.
3. Add ginger and water chestnuts to skillet. Cook 2 minutes, stirring occasionally.
4. Add chicken, scallions, and soy sauce mixture to the skillet and cook for an additional 3 minutes, allowing flavors to meld together.
5. Distribute chicken mixture evenly into lettuce leaves and roll into little wraps.