Cheesy Chicken Ranch Bake

This quick and easy casserole makes a tasty midweek dinner with leftovers for lunch! Serve it with your favorite fresh salad.

Serving Size: 1cup     Calories: 179     Carbs: 4g     Fiber: 2g     Protein: 4g


1Tbsp olive oil
1Tbsp coconut oil
1lb. chicken breasts, boneless and skinless
3tsp Hidden Valley® Ranch Seasoning Mix
2cups frozen broccoli florets
½cup shredded cheddar


1. Heat olive and coconut oil in a nonstick skillet.
2. Season chicken breast with 2 tsp ranch mix and add to skillet, cooking until done. Remove chicken from skillet and shred.
3. Prepare broccoli according to package directions.
4. Combine broccoli, chicken, cheese, and 1 tsp ranch mix in a baking dish, mixing well.
5. Bake 10-15 minutes or until the cheese is melted.